Friday, September 26, 2008

MORE Slice Cafe

BEST GIRLS LUNCHEON PLACE THIS SIDE OF MILTON (in Alpharetta).
Best Onion Soup, Best Grouper Sandwich with Aioli, Best Cake, Best Charity, Best Menu, Best Atmosphere, Best Owners, Best Best Best.....BEST EVERTHING!




French Onion Soup (Special)

Grouper Sandwich (Special)

Co-Owner, Aaron P. Slattery

White Chocolate Mousse Cake

Red Velvet Cake

Oreo Mousse Cake


Heavy Weighted, Oversized Silverware Feels Great!

Tuesday, September 23, 2008

Slice Cafe




Great Atmosphere in addition to Great Food


Owner Louis Reynaud with Cathey Hernandez


Sample Menu (Click on Photo to Enlarge)


My Lunch: Balsamic Glazed Chicken Sandwich, with Roasted Onion, Brie Cheese and Mayo


Best Fries I've Tasted - EVER!

Alison Byrnes' Special Spinach Salad with Seared Ahi

Cake, Cake and More CAKE in the Dessert Case.
I love the word - Cake.

What a great foodie experience I had at Slice Cafe, in Alpharetta. I went for lunch with my dear friend Michelle McIlvain and ended up seeing a bunch of other Milton Moms. The place was so amazing I decided to take out my camera and start blogging about it.

The vibe is great. The food even better. And I now I know why I keep hearing such rave reviews about this place.

The restaurant is located where Veranda once was, on Main Street behind the florist. The staff couldn't be nicer and they are just as excited about the place as their customers. This is a great find. You MUST check it out soon. The food is excellent. Every little morsel. The Fries are like nothing I ever tasted before and definitely worth the calories. My taste buds danced all afternoon.

The decor reminds me of the very first Cheesecake Factory in Beverly Hills on Beverly Drive. The copper accents from their sign to the menu and inside tables. The cake case. All of it really. This cafe is a HUGE success - in every way.

I love this place!

Slice Cafe
52-B North Main Street
Downtown Alpharetta, Georgia
770.569.7511

Wednesday, September 17, 2008

Casa Nuova


Restauranteur Maria Fundora and Winemaker Eros Spinozzi

Last night, my husband and I celebrated our wedding anniversary at Casa Nuova Italian Restaurant. As always, we were greeted at the door by owner Maria Fundora who makes everyone who enters the place feel like a part of her very own family and what better a place to celebrate "us" than right there.

The crowd was huge, every seat in the restaurant was filled and more folks spilled over into the bar area. Turns out it was a Wine Dinner, featuring the wines of Eros Spinozzi who was seated right across from our table though he hardly sat, mostly he went from table to table discussing the art of winemaking with the dinner patrons.


Eros Spinozzi and Dinner Guests

I found some information about Eros, who when I met him, gave me that sweet kiss-kiss, on each cheek Italian style. And he's cute too. Oh yes, I was there for my anniversary... nevermind that.

Eros was born in Marche, on the center-east coast of Italy - a region known for its particular landscape and production of wine, olive oil, meats, seafood and vegetables. He was lucky to live his childhood in a very "true, happy and quiet environment". He says, "You know, one of those old style stories, my grandmothers and mother in the kitchen half the day (like Maria here at Casa Nuova) and the rest of the day wash and clean and hang the clothes outside for sun drying." His mentor was his uncle, Eugenio Spinozzi. In 2004, after spending 10 years in the United States he founded Cuorerosso (Red Heart).


Osso Buco

Since we didn't know beforehand about Casa Nuova's Wine Dinner, we enjoyed Osso Buco, Casa Nuovo style, which was delicious though I must admit their Veal Saltimboca was the best. Heavenly. I wonder if the chef, co-owner and Maria's husband, Antonio would ever give us the recipe. I'll have to ask one day.


Antonio Fundora

Maria invited me into the kitchen to meet Antonio who was completely in his element and happy to let me take this photo, though in the the middle of pan searing something. I love kitchen tours.

Next time, I'm going down the street to visit them at home where they grow all the vegetables and herbs for their restaurant. Local Food. It's a good thing.


But I love Good People even more and that's what these two people are - really good, loving almost like family! You must go by and visit them. Upon entering the room, you'll know exactly what I mean.

And then to top off a wonderful evening, on the way out I ran into Nikki Haslett for the second time yesterday. First, at The Broadwell Cottage and then at Casa Nuova.

That's what a small community is all about. Running into friends and good people everywhere you go.

Thanks Maria and Antonio, for making our anniversary a memorable one!

Casa Nuova Italian Restaurant
5670 Atlanta Highway
Alpharetta, Georgia
770.475.9100